Winery Ktima Gerolemo (Κτιμα Γερολεμο)Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat of the Winery Ktima Gerolemo (Κτιμα Γερολεμο) is in the top 50 of wines of Cyprus and in the top 30 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the Muscat of Winery Ktima Gerolemo (Κτιμα Γερολεμο) in the region of Lemesos often reveals types of flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Muscat
Pairings that work perfectly with Muscat
Original food and wine pairings with Muscat
The Muscat of Winery Ktima Gerolemo (Κτιμα Γερολεμο) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken with courgettes and curry or yoghurt cake.
Details and technical informations about Winery Ktima Gerolemo (Κτιμα Γερολεμο)'s Muscat.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Muscat from Winery Ktima Gerolemo (Κτιμα Γερολεμο) are 2019, 2018, 0, 2017 and 2016.
Informations about the Winery Ktima Gerolemo (Κτιμα Γερολεμο)
The Winery Ktima Gerolemo (Κτιμα Γερολεμο) is one of of the world's greatest estates. It offers 21 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
