Winery KEO - Alkion

Winery KEOAlkion

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alkion of Winery KEO is a white wine from the region of Lemesos.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery KEO's Alkion.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Rubi

Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.

Last vintages of this wine

Alkion - 2013
In the top 100 of of Lemesos wines
Average rating: 3.51110.50
Alkion - 0
In the top 100 of of Lemesos wines
Average rating: 3.211100

The best vintages of Alkion from Winery KEO are 2013, 0

Informations about the Winery KEO

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Keo Group.
It is in the top 20 of the best estates in the region
It is located in Lemesos

The Winery KEO is one of of the world's great estates. It offers 23 wines for sale in the of Lemesos to come and discover on site or to buy online.

Top wine Lemesos
In the top 450 of of Cyprus wines
In the top 300 of of Lemesos wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Lemesos

The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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