Winery Etko - Olympus WineriesDespotika Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Despotika Cabernet Sauvignon
Pairings that work perfectly with Despotika Cabernet Sauvignon
Original food and wine pairings with Despotika Cabernet Sauvignon
The Despotika Cabernet Sauvignon of Winery Etko - Olympus Wineries matches generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, royal couscous (lamb, chicken, merguez) or provencal bourride.
Details and technical informations about Winery Etko - Olympus Wineries's Despotika Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Despotika Cabernet Sauvignon from Winery Etko - Olympus Wineries are 0
Informations about the Winery Etko - Olympus Wineries
The Winery Etko - Olympus Wineries is one of of the world's great estates. It offers 24 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
