Winery ZambartasLefkada - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Lefkada - Shiraz of the Winery Zambartas is in the top 10 of wines of Cyprus and in the top 5 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the Lefkada - Shiraz of Winery Zambartas in the region of Lemesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Lefkada - Shiraz
Pairings that work perfectly with Lefkada - Shiraz
Original food and wine pairings with Lefkada - Shiraz
The Lefkada - Shiraz of Winery Zambartas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, moroccan lamb shoulder or traditional hungarian goulash.
Details and technical informations about Winery Zambartas's Lefkada - Shiraz.
Discover the grape variety: Bonarda
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
Last vintages of this wine
The best vintages of Lefkada - Shiraz from Winery Zambartas are 2016, 2018, 2017, 2014 and 2013.
Informations about the Winery Zambartas
The Winery Zambartas is one of of the world's greatest estates. It offers 13 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
Cyprus's largest wine region on the southern slopes of the Troodos around Limassol (Krasochoria). Signature native grapes. Mavro in light, approachable red with signature notes of cherry, ripe plum, Mediterranean herbs and a spicy touch, supple tannins. Xynisteri star in white: dry and mineral (citrus, green apple, herbs, saline touch), taut, thirst-quenching palate.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
