Winery ZambartasLefkada - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Lefkada - Shiraz of the Winery Zambartas is in the top 10 of wines of Cyprus and in the top 5 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the Lefkada - Shiraz of Winery Zambartas in the region of Lemesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Lefkada - Shiraz
Pairings that work perfectly with Lefkada - Shiraz
Original food and wine pairings with Lefkada - Shiraz
The Lefkada - Shiraz of Winery Zambartas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, marielle's lamb and eggplant parmentier or red wine fondue.
Details and technical informations about Winery Zambartas's Lefkada - Shiraz.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of Lefkada - Shiraz from Winery Zambartas are 2016, 2018, 2017, 2014 and 2013.
Informations about the Winery Zambartas
The Winery Zambartas is one of of the world's greatest estates. It offers 13 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
