Winery ZambartasLefkada - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Lefkada - Shiraz of the Winery Zambartas is in the top 10 of wines of Cyprus and in the top 5 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the Lefkada - Shiraz of Winery Zambartas in the region of Lemesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Lefkada - Shiraz
Pairings that work perfectly with Lefkada - Shiraz
Original food and wine pairings with Lefkada - Shiraz
The Lefkada - Shiraz of Winery Zambartas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, giouvetsi (greek dish) or garlic shrimp.
Details and technical informations about Winery Zambartas's Lefkada - Shiraz.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Lefkada - Shiraz from Winery Zambartas are 2016, 2018, 2017, 2014 and 2013.
Informations about the Winery Zambartas
The Winery Zambartas is one of of the world's greatest estates. It offers 13 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
