Winery ZambartasKoukouvagia Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Koukouvagia Rosé
Pairings that work perfectly with Koukouvagia Rosé
Original food and wine pairings with Koukouvagia Rosé
The Koukouvagia Rosé of Winery Zambartas matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of small stuffed fish from nice, the secrets of croque-monsieur or lamb chops marinated with herbs.
Details and technical informations about Winery Zambartas's Koukouvagia Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Koukouvagia Rosé from Winery Zambartas are 2018, 2017, 0
Informations about the Winery Zambartas
The Winery Zambartas is one of of the world's greatest estates. It offers 13 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
Cyprus's largest wine region on the southern slopes of the Troodos around Limassol (Krasochoria). Signature native grapes. Mavro in light, approachable red with signature notes of cherry, ripe plum, Mediterranean herbs and a spicy touch, supple tannins. Xynisteri star in white: dry and mineral (citrus, green apple, herbs, saline touch), taut, thirst-quenching palate.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
