The Winery Zambartas is one of the largest wineries in the world. It offers 14 wines for sale in of Lemesos to come and discover on site or to buy online.
Looking for the best Winery Zambartas wines in Lemesos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zambartas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zambartas wines with technical and enological descriptions.
How Winery Zambartas wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of rosbeef casserole mamie, tomatoes stuffed with sausage meat or rabbit with beer.
On the nose the white wine of Winery Zambartas. often reveals types of flavors of grapefruit, earth or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
We currently count 30 estates and châteaux in the of Lemesos, producing 215 different wines in conventional, organic and biodynamic agriculture. The wines of Lemesos go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Zambartas wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, couscous of meat and fish or yassa chicken (senegal).
On the nose the red wine of Winery Zambartas. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or spices.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Zambartas wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with guinness, alsatian sauerkraut or rabbit with white wine.
On the nose the pink wine of Winery Zambartas. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
Planning a wine route in the of Lemesos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zambartas.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
Researchers examining remnants of jars dating back to the kingdom of Judah found evidence that royal elites in Jerusalem may have been drinking wine ‘flavoured with vanilla’. It’s already known that wine has a long history in the region, and some studies suggest wines contained added spices or herbs. Yet researchers said they were surprised to find traces of vanillin in some of the ancient storage jars, which were excavated from debris caused by the Babylonian destruction of Jerusalem in 586 BCE ...
The project began life in 2019 as a Facebook group, created by Graves-based winemaker Jean-Baptiste Duquesne of Château Cazebonne. The positive reactions from both the public and fellow winemakers that followed prompted the group to pursue official recognition. ‘The idea started with me and with my friend Laurent David of Château Edmus in St-Emilion. He gave me the idea of the name “pirate”,’ Duquesne told Decanter. ‘So in December 2019, I created a Facebook group called Bordeaux Pirate to show ...
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
