The Constantinou Winery is one of the world's great estates. It offers 8 wines for sale in of Lemesos to come and discover on site or to buy online.
Looking for the best Constantinou Winery wines in Lemesos among all the wines in the region? Check out our tops of the best red, white or effervescent Constantinou Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Constantinou Winery wines with technical and enological descriptions.
How Constantinou Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Constantinou Winery. often reveals types of flavors of tree fruit, microbio or citrus fruit and sometimes also flavors of tropical fruit.
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
We currently count 30 estates and châteaux in the of Lemesos, producing 215 different wines in conventional, organic and biodynamic agriculture. The wines of Lemesos go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Constantinou Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, lamb stew from my mum or chicken fajitas.
On the nose the red wine of Constantinou Winery. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Constantinou Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, leg of lamb with herb stuffing or red mullet fillets in saffron sauce.
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
Planning a wine route in the of Lemesos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Constantinou Winery.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
‘All good quality years have hydric stress,’ says Jacky Bernard, President of AOC Vacqueyras, ‘otherwise you don’t get the necessary concentration… But extreme stress is counterproductive.’ Scroll down for tasting notes and scores for the top-scoring Gigondas, Vacqueyras & Beaumes de Venise 2020 wines {"content":"PHA+VmFjcXVleXJhcywgcGVyaGFwcyB0aGFua3MgdG8gaXRzIHByb3BvcnRpb24gb2Ygb2xkIHZpbmVzICg0MiUgYXJlIG92ZXIgNDAgeWVhcnMgb2xkKSByb2RlIG91dCB0aGUgZHJvdW ...
It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...
‘New’ is the second most popular word in any sales catalogue. (The first is ‘Free’.) We scribblers can’t resist it: it guarantees copy of one sort or another. Even in the slowly evolving world of wine, where the main ethos of the product is historical continuity, ‘new’ sells. To someone like me with a strong sense of history, not to mention conservative tastes, it can be a bit unsettling. It’s not really change that bothers me. There is always room for improvement. What can irritate me is change ...
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
