The Winery Hadjiantonas of Lemesos

Winery Hadjiantonas
The winery offers 13 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 35 of the estates of Lemesos.
It is located in Lemesos

The Winery Hadjiantonas is one of the world's great estates. It offers 13 wines for sale in of Lemesos to come and discover on site or to buy online.

Top Winery Hadjiantonas wines

Looking for the best Winery Hadjiantonas wines in Lemesos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hadjiantonas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hadjiantonas wines with technical and enological descriptions.

The top red wines of Winery Hadjiantonas

Food and wine pairings with a red wine of Winery Hadjiantonas

How Winery Hadjiantonas wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, 7 o'clock leg of lamb or monkfish with curry.

Organoleptic analysis of red wines of Winery Hadjiantonas

On the nose the red wine of Winery Hadjiantonas. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

The best vintages in the red wines of Winery Hadjiantonas

  • 2009With an average score of 4.00/5
  • 2007With an average score of 3.92/5
  • 2008With an average score of 3.91/5
  • 0With an average score of 3.82/5
  • 2016With an average score of 3.80/5
  • 2014With an average score of 3.76/5

The grape varieties most used in the red wines of Winery Hadjiantonas.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Merlot

Discovering the wine region of Lemesos

The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.

We currently count 30 estates and châteaux in the of Lemesos, producing 215 different wines in conventional, organic and biodynamic agriculture. The wines of Lemesos go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Hadjiantonas

Food and wine pairings with a white wine of Winery Hadjiantonas

How Winery Hadjiantonas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, lasagne with two salmons or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Hadjiantonas

On the nose the white wine of Winery Hadjiantonas. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Winery Hadjiantonas

  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.78/5
  • 0With an average score of 3.64/5
  • 2014With an average score of 3.60/5
  • 2019With an average score of 3.60/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Hadjiantonas.

  • Chardonnay
  • Xynisteri

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top pink wines of Winery Hadjiantonas

Food and wine pairings with a pink wine of Winery Hadjiantonas

How Winery Hadjiantonas wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, doner kebab or lamb shoulder confit.

Organoleptic analysis of pink wines of Winery Hadjiantonas

On the nose the pink wine of Winery Hadjiantonas. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Hadjiantonas

  • 2017With an average score of 3.60/5
  • 2016With an average score of 3.60/5
  • 0With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Hadjiantonas.

  • Cabernet Sauvignon

The word of the wine: Silky

Said of a caressing wine with extremely fine tannins.

The top sparkling wines of Winery Hadjiantonas

Food and wine pairings with a sparkling wine of Winery Hadjiantonas

How Winery Hadjiantonas wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp with curry express or chantilly cream.

The best vintages in the sparkling wines of Winery Hadjiantonas

  • 0With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Hadjiantonas.

  • Muscat Blanc

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

The top sweet wines of Winery Hadjiantonas

Food and wine pairings with a sweet wine of Winery Hadjiantonas

How Winery Hadjiantonas wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Hadjiantonas

On the nose the sweet wine of Winery Hadjiantonas. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit.

The best vintages in the sweet wines of Winery Hadjiantonas

  • 2009With an average score of 4.30/5
  • 0With an average score of 4.10/5
  • 2010With an average score of 4.00/5
  • 2013With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Hadjiantonas.

  • Mavro
  • Xynisteri

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other regions and appellation of Lemesos