The Winery Cyprus Wine Museum is one of the best wineries to follow in Lemesos.. It offers 3 wines for sale in of Lemesos to come and discover on site or to buy online.
Looking for the best Winery Cyprus Wine Museum wines in Lemesos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cyprus Wine Museum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cyprus Wine Museum wines with technical and enological descriptions.
How Winery Cyprus Wine Museum wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, lamb curl or phad thai (thai style fried noodles).
On the nose the pink wine of Winery Cyprus Wine Museum. often reveals types of flavors of red fruit.
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
We currently count 30 estates and châteaux in the of Lemesos, producing 215 different wines in conventional, organic and biodynamic agriculture. The wines of Lemesos go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Cyprus Wine Museum wines pair with each other generally quite well with dishes such as recipes .
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Planning a wine route in the of Lemesos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cyprus Wine Museum.
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
