The Winery Loel is one of the largest wineries in the world. It offers 29 wines for sale in of Lemesos to come and discover on site or to buy online.
Looking for the best Winery Loel wines in Lemesos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Loel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Loel wines with technical and enological descriptions.
How Winery Loel wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), purple leg of lamb with red wine and cranberries or chicken tagine with lemon confit (marrakech style).
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
We currently count 30 estates and châteaux in the of Lemesos, producing 215 different wines in conventional, organic and biodynamic agriculture. The wines of Lemesos go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Loel wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Loel. often reveals types of flavors of tree fruit, citrus fruit.
How Winery Loel wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Loel. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
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How Winery Loel wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of monkfish armorican style or meringue for dummies.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Lemesos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Loel.
