Winery Loel - Ευάμπελος Γῆ Maratheftiko Dry Red

Winery LoelΕυάμπελος Γῆ Maratheftiko Dry Red

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ευάμπελος Γῆ Maratheftiko Dry Red of Winery Loel is a red wine from the region of Lemesos.
This wine generally goes well with

Details and technical informations about Winery Loel's Ευάμπελος Γῆ Maratheftiko Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hegel

German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.

Last vintages of this wine

Ευάμπελος Γῆ Maratheftiko Dry Red - 0
In the top 100 of of Lemesos wines
Average rating: 311100

The best vintages of Ευάμπελος Γῆ Maratheftiko Dry Red from Winery Loel are 0

Informations about the Winery Loel

The winery offers 29 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Lemesos

The Winery Loel is one of of the world's great estates. It offers 14 wines for sale in the of Lemesos to come and discover on site or to buy online.

Top wine Lemesos
In the top 700 of of Cyprus wines
In the top 400 of of Lemesos wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Lemesos

The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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