Winery Loel - Anthea White Medium Dry

Winery LoelAnthea White Medium Dry

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Anthea White Medium Dry of Winery Loel is a white wine from the region of Lemesos.
This wine generally goes well with

Details and technical informations about Winery Loel's Anthea White Medium Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Anthea White Medium Dry - 0
In the top 100 of of Lemesos wines
Average rating: 3.211100

The best vintages of Anthea White Medium Dry from Winery Loel are 0

Informations about the Winery Loel

The winery offers 29 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Lemesos

The Winery Loel is one of of the world's great estates. It offers 14 wines for sale in the of Lemesos to come and discover on site or to buy online.

Top wine Lemesos
In the top 650 of of Cyprus wines
In the top 400 of of Lemesos wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Lemesos

The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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