Winery Loel - Anthea Red Medium Dry

Winery LoelAnthea Red Medium Dry

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Anthea Red Medium Dry of Winery Loel is a red wine from the region of Lemesos.
This wine generally goes well with

Details and technical informations about Winery Loel's Anthea Red Medium Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chichaud

It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Anthea Red Medium Dry - 0
In the top 100 of of Lemesos wines
Average rating: 3.211100

The best vintages of Anthea Red Medium Dry from Winery Loel are 0

Informations about the Winery Loel

The winery offers 29 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Lemesos

The Winery Loel is one of of the world's great estates. It offers 14 wines for sale in the of Lemesos to come and discover on site or to buy online.

Top wine Lemesos
In the top 650 of of Cyprus wines
In the top 400 of of Lemesos wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Lemesos

The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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