Winery KEO - Aspelia Red

Winery KEOAspelia Red

2.4
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Aspelia Red of Winery KEO is a red wine from the region of Lemesos.
This wine generally goes well with

Details and technical informations about Winery KEO's Aspelia Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Biancu gentile

Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Aspelia Red - 0
In the top 100 of of Lemesos wines
Average rating: 2.411000

The best vintages of Aspelia Red from Winery KEO are 0

Informations about the Winery KEO

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Keo Group.
It is in the top 30 of the best estates in the region
It is located in Lemesos

The Winery KEO is one of of the world's great estates. It offers 23 wines for sale in the of Lemesos to come and discover on site or to buy online.

Top wine Lemesos
In the top 700 of of Cyprus wines
In the top 450 of of Lemesos wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Lemesos

The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

Other wines of Winery KEO

See all wines from Winery KEO

Other wines of Lemesos

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Other similar red wines

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