The Winery D. Yiaskouris is one of the world's great estates. It offers 11 wines for sale in of Lemesos to come and discover on site or to buy online.
Looking for the best Winery D. Yiaskouris wines in Lemesos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery D. Yiaskouris wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery D. Yiaskouris wines with technical and enological descriptions.
How Winery D. Yiaskouris wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fleischnacka leaf, original mafé with okra or pork roll with tomato sauce.
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
We currently count 30 estates and châteaux in the of Lemesos, producing 215 different wines in conventional, organic and biodynamic agriculture. The wines of Lemesos go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery D. Yiaskouris wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, moroccan tagine with lamb and cardoons or homemade pork curry.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery D. Yiaskouris wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery D. Yiaskouris. often reveals types of flavors of microbio, tree fruit.
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
Planning a wine route in the of Lemesos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery D. Yiaskouris.
