
Winery D. YiaskourisRosé Dry
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Rosé Dry
Pairings that work perfectly with Rosé Dry
Original food and wine pairings with Rosé Dry
The Rosé Dry of Winery D. Yiaskouris matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, lamb chops with tarragon cream or express seafood spaghetti.
Details and technical informations about Winery D. Yiaskouris's Rosé Dry.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Informations about the Winery D. Yiaskouris
The Winery D. Yiaskouris is one of of the world's great estates. It offers 7 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Dry extract
Non-liquid constituents of wine.














