Winery D. YiaskourisShiraz Oak Aged
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Shiraz Oak Aged
Pairings that work perfectly with Shiraz Oak Aged
Original food and wine pairings with Shiraz Oak Aged
The Shiraz Oak Aged of Winery D. Yiaskouris matches generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, leg of lamb with herb stuffing or kimo (malagasy dish with beef).
Details and technical informations about Winery D. Yiaskouris's Shiraz Oak Aged.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Shiraz Oak Aged from Winery D. Yiaskouris are 0
Informations about the Winery D. Yiaskouris
The Winery D. Yiaskouris is one of of the world's greatest estates. It offers 7 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
