Winery D. YiaskourisShiraz Oak Aged
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Shiraz Oak Aged
Pairings that work perfectly with Shiraz Oak Aged
Original food and wine pairings with Shiraz Oak Aged
The Shiraz Oak Aged of Winery D. Yiaskouris matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, lamb curry with coconut milk or pasta with chicken and curry.
Details and technical informations about Winery D. Yiaskouris's Shiraz Oak Aged.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Shiraz Oak Aged from Winery D. Yiaskouris are 0
Informations about the Winery D. Yiaskouris
The Winery D. Yiaskouris is one of of the world's greatest estates. It offers 7 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
