Lambouri WinerySummer Blush Dry
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Summer Blush Dry of the Lambouri Winery is in the top 10 of wines of Lemesos.
Food and wine pairings with Summer Blush Dry
Pairings that work perfectly with Summer Blush Dry
Original food and wine pairings with Summer Blush Dry
The Summer Blush Dry of Lambouri Winery matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with carrots or croque monsieur with chopped steak.
Details and technical informations about Lambouri Winery's Summer Blush Dry.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Summer Blush Dry from Lambouri Winery are 2017, 2018, 2016, 0
Informations about the Lambouri Winery
The Lambouri Winery is one of of the world's greatest estates. It offers 15 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
