Lambouri WineryCommandaria Legacy
Natural sweet wine
This wine generally goes well with
The Commandaria Legacy of the Lambouri Winery is in the top 10 of wines of Cyprus and in the top 5 of wines of Commandaria.
Wine flavors and olphactive analysis
On the nose the Commandaria Legacy of Lambouri Winery in the region of Lemesos often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit or dried fruit.
Details and technical informations about Lambouri Winery's Commandaria Legacy.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Commandaria Legacy from Lambouri Winery are 2000, 0, 2011
Informations about the Lambouri Winery
The Lambouri Winery is one of of the world's greatest estates. It offers 15 wines for sale in the of Commandaria to come and discover on site or to buy online.
The wine region of Commandaria
The wine region of Commandaria is located in the region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Loel or the Domaine Etko - Olympus Wineries produce mainly wines red, sweet and natural sweet. The most planted grape varieties in the region of Commandaria are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Commandaria often reveals types of flavors of oaky, microbio or floral and sometimes also flavors of red fruit, plum or smoke.
The wine region of Lemesos
Cyprus's largest wine region on the southern slopes of the Troodos around Limassol (Krasochoria). Signature native grapes. Mavro in light, approachable red with signature notes of cherry, ripe plum, Mediterranean herbs and a spicy touch, supple tannins. Xynisteri star in white: dry and mineral (citrus, green apple, herbs, saline touch), taut, thirst-quenching palate.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
