Lambouri WineryCommandaria Legacy
Natural sweet wine
This wine generally goes well with
The Commandaria Legacy of the Lambouri Winery is in the top 10 of wines of Cyprus and in the top 5 of wines of Commandaria.
Wine flavors and olphactive analysis
On the nose the Commandaria Legacy of Lambouri Winery in the region of Lemesos often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit or dried fruit.
Details and technical informations about Lambouri Winery's Commandaria Legacy.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Commandaria Legacy from Lambouri Winery are 2000, 0, 2011
Informations about the Lambouri Winery
The Lambouri Winery is one of of the world's greatest estates. It offers 15 wines for sale in the of Commandaria to come and discover on site or to buy online.
The wine region of Commandaria
The wine region of Commandaria is located in the region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Loel or the Domaine Etko - Olympus Wineries produce mainly wines red, sweet and natural sweet. The most planted grape varieties in the region of Commandaria are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Commandaria often reveals types of flavors of oaky, microbio or floral and sometimes also flavors of red fruit, plum or smoke.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
