Lambouri WineryCrimson Sky Dry Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mourvèdre.
This wine generally goes well with poultry, beef or lamb.
The Crimson Sky Dry Red of the Lambouri Winery is in the top 20 of wines of Lemesos.
Food and wine pairings with Crimson Sky Dry Red
Pairings that work perfectly with Crimson Sky Dry Red
Original food and wine pairings with Crimson Sky Dry Red
The Crimson Sky Dry Red of Lambouri Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, risotto of penne with chorizo and merguez or baked falafels.
Details and technical informations about Lambouri Winery's Crimson Sky Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Crimson Sky Dry Red from Lambouri Winery are 2018, 2016, 0
Informations about the Lambouri Winery
The Lambouri Winery is one of of the world's great estates. It offers 15 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Pagan
See savagnin.
