Winery Kamanterena - SodapAfames
Red wine
This wine generally goes well with poultry, beef or lamb.
The Afames of the Winery Kamanterena - Sodap is in the top 20 of wines of Troodos South.
Wine flavors and olphactive analysis
On the nose the Afames of Winery Kamanterena - Sodap in the region of Troodos South often reveals types of flavors of red fruit.
Food and wine pairings with Afames
Pairings that work perfectly with Afames
Original food and wine pairings with Afames
The Afames of Winery Kamanterena - Sodap matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, couscous of meat and fish or thai basil chicken.
Details and technical informations about Winery Kamanterena - Sodap's Afames.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Afames from Winery Kamanterena - Sodap are 2008, 0, 2016
Informations about the Winery Kamanterena - Sodap
The Winery Kamanterena - Sodap is one of of the world's greatest estates. It offers 32 wines for sale in the of Troodos South to come and discover on site or to buy online.
The wine region of Troodos South
The wine region of Troodos South of Cyprus. Wineries and vineyards like the Domaine Ayia Mavri or the Domaine Ayia Mavri produce mainly wines red, white and sweet. The most planted grape varieties in the region of Troodos South are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Troodos South often reveals types of flavors of raspberry, red fruit or microbio and sometimes also flavors of non oak, earth or oak.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
