Winery Ayia MavriKiladi Red Dry
Red wine
This wine generally goes well with poultry, beef or lamb.
The Kiladi Red Dry of the Winery Ayia Mavri is in the top 30 of wines of Troodos South.
Food and wine pairings with Kiladi Red Dry
Pairings that work perfectly with Kiladi Red Dry
Original food and wine pairings with Kiladi Red Dry
The Kiladi Red Dry of Winery Ayia Mavri matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, lamb tagine with dried fruits and herbs or filet mignon with curry.
Details and technical informations about Winery Ayia Mavri's Kiladi Red Dry.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Kiladi Red Dry from Winery Ayia Mavri are 0
Informations about the Winery Ayia Mavri
The Winery Ayia Mavri is one of of the world's great estates. It offers 16 wines for sale in the of Troodos South to come and discover on site or to buy online.
The wine region of Troodos South
Southwest slopes of the Troodos Mountains in Cyprus, vineyards at exceptional altitude (250–1,500 m, among the highest in Europe), ungrafted vines spared by phylloxera. Xynisteri is the signature native white (~33% of vines): dry and fruity with delicate citrus, white flowers and a mineral hint. Mavro as a light red. Maratheftiko, an endemic variety, as a full-bodied signature red with black fruits, spice and complex tannins.
The word of the wine: Apyrene
Seedless grape.
