Winery Ayia MavriMosxatos
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Mosxatos of the Winery Ayia Mavri is in the top 5 of wines of Cyprus and in the top 5 of wines of Troodos South.
Wine flavors and olphactive analysis
On the nose the Mosxatos of Winery Ayia Mavri in the region of Troodos South often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of dried fruit, tropical fruit.
Food and wine pairings with Mosxatos
Pairings that work perfectly with Mosxatos
Original food and wine pairings with Mosxatos
The Mosxatos of Winery Ayia Mavri matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut chicken à la bellevilloise or tiramisu (original recipe).
Details and technical informations about Winery Ayia Mavri's Mosxatos.
Discover the grape variety: Datal
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic and historical interest. Rare and poorly documented white variety, grown in confidential quantities.
Last vintages of this wine
The best vintages of Mosxatos from Winery Ayia Mavri are 2014, 2010, 2017, 2011 and 2007.
Informations about the Winery Ayia Mavri
The Winery Ayia Mavri is one of of the world's greatest estates. It offers 16 wines for sale in the of Troodos South to come and discover on site or to buy online.
The wine region of Troodos South
Southwest slopes of the Troodos Mountains in Cyprus, vineyards at exceptional altitude (250–1,500 m, among the highest in Europe), ungrafted vines spared by phylloxera. Xynisteri is the signature native white (~33% of vines): dry and fruity with delicate citrus, white flowers and a mineral hint. Mavro as a light red. Maratheftiko, an endemic variety, as a full-bodied signature red with black fruits, spice and complex tannins.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
