Winery AmforaMuscat D'Alexandrie
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat D'Alexandrie of the Winery Amfora is in the top 20 of wines of Troodos South.
Food and wine pairings with Muscat D'Alexandrie
Pairings that work perfectly with Muscat D'Alexandrie
Original food and wine pairings with Muscat D'Alexandrie
The Muscat D'Alexandrie of Winery Amfora matches generally quite well with dishes of spicy food or sweet desserts such as recipes of fricassee of lambis or chantilly cream.
Details and technical informations about Winery Amfora's Muscat D'Alexandrie.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Muscat D'Alexandrie from Winery Amfora are 0, 2009
Informations about the Winery Amfora
The Winery Amfora is one of of the world's greatest estates. It offers 2 wines for sale in the of Troodos South to come and discover on site or to buy online.
The wine region of Troodos South
The wine region of Troodos South of Cyprus. Wineries and vineyards like the Domaine Ayia Mavri or the Domaine Ayia Mavri produce mainly wines red, white and sweet. The most planted grape varieties in the region of Troodos South are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Troodos South often reveals types of flavors of raspberry, red fruit or microbio and sometimes also flavors of non oak, earth or oak.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
