Winery Ayia MavriMuscat Rosé
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat Rosé of the Winery Ayia Mavri is in the top 10 of wines of Troodos South.
Food and wine pairings with Muscat Rosé
Pairings that work perfectly with Muscat Rosé
Original food and wine pairings with Muscat Rosé
The Muscat Rosé of Winery Ayia Mavri matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pork colombo or birthday cake.
Details and technical informations about Winery Ayia Mavri's Muscat Rosé.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Muscat Rosé from Winery Ayia Mavri are 2017, 2015, 2013
Informations about the Winery Ayia Mavri
The Winery Ayia Mavri is one of of the world's greatest estates. It offers 16 wines for sale in the of Troodos South to come and discover on site or to buy online.
The wine region of Troodos South
The wine region of Troodos South of Cyprus. Wineries and vineyards like the Domaine Ayia Mavri or the Domaine Ayia Mavri produce mainly wines red, white and sweet. The most planted grape varieties in the region of Troodos South are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Troodos South often reveals types of flavors of raspberry, red fruit or microbio and sometimes also flavors of non oak, earth or oak.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
