The Winery Ayia Mavri of Troodos South

The Winery Ayia Mavri is one of the largest wineries in the world. It offers 18 wines for sale in of Troodos South to come and discover on site or to buy online.
Looking for the best Winery Ayia Mavri wines in Troodos South among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ayia Mavri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ayia Mavri wines with technical and enological descriptions.
How Winery Ayia Mavri wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of empanadas de carne (argentina) or homemade cookies.
On the nose the sweet wine of Winery Ayia Mavri. often reveals types of flavors of raspberry, red fruit or earth and sometimes also flavors of tree fruit, citrus fruit or dried fruit.
Southwest slopes of the Troodos Mountains in Cyprus, vineyards at exceptional altitude (250–1,500 m, among the highest in Europe), ungrafted vines spared by phylloxera. Xynisteri is the signature native white (~33% of vines): dry and fruity with delicate citrus, white flowers and a mineral hint. Mavro as a light red. Maratheftiko, an endemic variety, as a full-bodied signature red with black fruits, spice and complex tannins.
Birthplace of the Commandaria sweet wine.
How Winery Ayia Mavri wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), macaroonade from sète or medallions of monkfish with citrus fruits.
On the nose the pink wine of Winery Ayia Mavri. often reveals types of flavors of red fruit.
Lively, fresh whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon), white flowers, green apple and mineral notes. Also excels as a passito in the mythical Commandaria sweet wine. Essential component of Commandaria (with Mavro), also producing modern dry Cypriot whites. Autochthonous white variety of Cyprus, the most planted on the island.
How Winery Ayia Mavri wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, lamb breast with onions and tomato sauce or makrouna salsa (tunisian pastry).
On the nose the red wine of Winery Ayia Mavri. often reveals types of flavors of black fruit.
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
How Winery Ayia Mavri wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of sun wheat or pancakes.
On the nose the white wine of Winery Ayia Mavri. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.
Planning a wine route in the of Troodos South? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ayia Mavri.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.