Winery Ayia MavriRed Dry
Red wine
This wine generally goes well with pork, poultry or beef.
The Red Dry of the Winery Ayia Mavri is in the top 10 of wines of Troodos South.
Food and wine pairings with Red Dry
Pairings that work perfectly with Red Dry
Original food and wine pairings with Red Dry
The Red Dry of Winery Ayia Mavri matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of thai beef curry, jambalaya (louisiana) or duck legs with honey and orange.
Details and technical informations about Winery Ayia Mavri's Red Dry.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Red Dry from Winery Ayia Mavri are 2018, 0, 2012, 2011 and 2014.
Informations about the Winery Ayia Mavri
The Winery Ayia Mavri is one of of the world's greatest estates. It offers 16 wines for sale in the of Troodos South to come and discover on site or to buy online.
The wine region of Troodos South
The wine region of Troodos South of Cyprus. Wineries and vineyards like the Domaine Ayia Mavri or the Domaine Ayia Mavri produce mainly wines red, white and sweet. The most planted grape varieties in the region of Troodos South are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Troodos South often reveals types of flavors of raspberry, red fruit or microbio and sometimes also flavors of non oak, earth or oak.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
