Winery Ayia MavriRed Dry
Red wine
This wine generally goes well with pork, poultry or beef.
The Red Dry of the Winery Ayia Mavri is in the top 10 of wines of Troodos South.
Food and wine pairings with Red Dry
Pairings that work perfectly with Red Dry
Original food and wine pairings with Red Dry
The Red Dry of Winery Ayia Mavri matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of rosbeef casserole mamie, chicken drumstick with bacon or duck fillets with honey.
Details and technical informations about Winery Ayia Mavri's Red Dry.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Red Dry from Winery Ayia Mavri are 2018, 0, 2012, 2011 and 2014.
Informations about the Winery Ayia Mavri
The Winery Ayia Mavri is one of of the world's greatest estates. It offers 16 wines for sale in the of Troodos South to come and discover on site or to buy online.
The wine region of Troodos South
Southwest slopes of the Troodos Mountains in Cyprus, vineyards at exceptional altitude (250–1,500 m, among the highest in Europe), ungrafted vines spared by phylloxera. Xynisteri is the signature native white (~33% of vines): dry and fruity with delicate citrus, white flowers and a mineral hint. Mavro as a light red. Maratheftiko, an endemic variety, as a full-bodied signature red with black fruits, spice and complex tannins.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
