Winery AmforaCabernet Sauvignon Cuvee Charlotte
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Cuvee Charlotte of the Winery Amfora is in the top 10 of wines of Troodos South.
Food and wine pairings with Cabernet Sauvignon Cuvee Charlotte
Pairings that work perfectly with Cabernet Sauvignon Cuvee Charlotte
Original food and wine pairings with Cabernet Sauvignon Cuvee Charlotte
The Cabernet Sauvignon Cuvee Charlotte of Winery Amfora matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, lamb colombo or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Amfora's Cabernet Sauvignon Cuvee Charlotte.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Cuvee Charlotte from Winery Amfora are 0, 2013
Informations about the Winery Amfora
The Winery Amfora is one of of the world's greatest estates. It offers 2 wines for sale in the of Troodos South to come and discover on site or to buy online.
The wine region of Troodos South
The wine region of Troodos South of Cyprus. Wineries and vineyards like the Domaine Ayia Mavri or the Domaine Ayia Mavri produce mainly wines red, white and sweet. The most planted grape varieties in the region of Troodos South are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Troodos South often reveals types of flavors of raspberry, red fruit or microbio and sometimes also flavors of non oak, earth or oak.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
