Winery D. YiaskourisΕρυθρος Ξηροσ (Red Dry)
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Ερυθρος Ξηροσ (Red Dry)
Pairings that work perfectly with Ερυθρος Ξηροσ (Red Dry)
Original food and wine pairings with Ερυθρος Ξηροσ (Red Dry)
The Ερυθρος Ξηροσ (Red Dry) of Winery D. Yiaskouris matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, marinated shoulder of lamb or japanese curry.
Details and technical informations about Winery D. Yiaskouris's Ερυθρος Ξηροσ (Red Dry).
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Last vintages of this wine
The best vintages of Ερυθρος Ξηροσ (Red Dry) from Winery D. Yiaskouris are 2015, 2010, 0
Informations about the Winery D. Yiaskouris
The Winery D. Yiaskouris is one of of the world's greatest estates. It offers 7 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
