Winery D. YiaskourisΕρυθρος Ξηροσ (Red Dry)
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Ερυθρος Ξηροσ (Red Dry)
Pairings that work perfectly with Ερυθρος Ξηροσ (Red Dry)
Original food and wine pairings with Ερυθρος Ξηροσ (Red Dry)
The Ερυθρος Ξηροσ (Red Dry) of Winery D. Yiaskouris matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), tajine of beef balls and merguez or dal lentils with coconut milk.
Details and technical informations about Winery D. Yiaskouris's Ερυθρος Ξηροσ (Red Dry).
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Ερυθρος Ξηροσ (Red Dry) from Winery D. Yiaskouris are 2015, 2010, 0
Informations about the Winery D. Yiaskouris
The Winery D. Yiaskouris is one of of the world's greatest estates. It offers 7 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
