The Winery Μονόλιθος (Monolithos) of Lemesos
The Winery Μονόλιθος (Monolithos) is one of the best wineries to follow in Lemesos.. It offers 7 wines for sale in of Lemesos to come and discover on site or to buy online.
Looking for the best Winery Μονόλιθος (Monolithos) wines in Lemesos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Μονόλιθος (Monolithos) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Μονόλιθος (Monolithos) wines with technical and enological descriptions.
How Winery Μονόλιθος (Monolithos) wines pair with each other generally quite well with dishes such as recipes .
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
We currently count 30 estates and châteaux in the of Lemesos, producing 215 different wines in conventional, organic and biodynamic agriculture. The wines of Lemesos go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Μονόλιθος (Monolithos) wines pair with each other generally quite well with dishes such as recipes .
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Planning a wine route in the of Lemesos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Μονόλιθος (Monolithos).
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
For the first time in our history, Decanter Fine Wine Encounter opened its doors in New York City and what an incredible day of wine tasting for everyone who visited. 50 prestigious wine producers from all over the world arrived to pour their top wines for Decanter’s diverse and enthusiastic attendees. Guests had access to more than 200 fine wines and the opportunity to attend four sensational masterclasses. See photo highlights from the day below. Thanks to all of the producers and guests for m ...
Designed by British printmaker and illustrator Tom Frost, whose work is characterised by folk art, matchboxes, children’s books, tin toys, and natural motives, the screen-printed artwork depicts a blossoming tree within a wine glass, referencing Berry Bros & Rudd’s commitment to sustainability. Officially launching at the end of this month [April], the Platinum Jubilee will be a limited edition run of 10,000 bottles. Berry Bros & Rudd will donate a percentage of its profits to char ...
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).