Winery LoelΕυάμπελος Γῆ Xynisteri Dry White

White wine of Lemesos of Cyprus

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Ευάμπελος Γῆ Xynisteri Dry White of Winery Loel is a white wine from the region of Lemesos.
This wine generally goes well with

Wine flavors and olphactive analysis

Earth

On the nose the Ευάμπελος Γῆ Xynisteri Dry White of Winery Loel in the region of Lemesos often reveals types of flavors of citrus fruit.

Details and technical informations about Winery Loel's Ευάμπελος Γῆ Xynisteri Dry White.

Winery

Winery Loel

Grape varieties

Region/Great wine region

Lemesos

Country

Cyprus

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Seibel 6468

Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.

Last vintages of this wine

Ευάμπελος Γῆ Xynisteri Dry White - 2015

In the top 100 of of Lemesos wines

Average rating: 3.1

The best vintages of Ευάμπελος Γῆ Xynisteri Dry White from Winery Loel are 2015

Informations about the Winery Loel

The winery offers 29 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Lemesos

The Winery Loel is one of of the world's great estates. It offers 14 wines for sale in the of Lemesos to come and discover on site or to buy online.

In the top 650 of of Cyprus wines

In the top 400 of of Lemesos wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Lemesos

The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.

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