Winery Loel - Muscat Amber Liquer

Winery LoelMuscat Amber Liquer

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Muscat Amber Liquer of Winery Loel is a sweet wine from the region of Lemesos.
This wine generally goes well with spicy food and sweet desserts.
The Muscat Amber Liquer of the Winery Loel is in the top 70 of wines of Lemesos.

Wine flavors and olphactive analysis

Details and technical informations about Winery Loel's Muscat Amber Liquer.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Soreli

Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.

Last vintages of this wine

Muscat Amber Liquer - 2017
In the top 70 of of Lemesos wines
Average rating: 4.611110.5
Muscat Amber Liquer - 0
In the top 70 of of Lemesos wines
Average rating: 4.411110

The best vintages of Muscat Amber Liquer from Winery Loel are 2017, 0

Informations about the Winery Loel

The winery offers 29 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Lemesos

The Winery Loel is one of of the world's greatest estates. It offers 14 wines for sale in the of Lemesos to come and discover on site or to buy online.

Top wine Lemesos
In the top 150 of of Cyprus wines
In the top 75 of of Lemesos wines
In the top 5500 of sweet wines
In the top 250000 wines of the world

The wine region of Lemesos

The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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