Winery LoelMuscat Amber Liquer
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat Amber Liquer of the Winery Loel is in the top 70 of wines of Lemesos.
Wine flavors and olphactive analysis
Food and wine pairings with Muscat Amber Liquer
Pairings that work perfectly with Muscat Amber Liquer
Original food and wine pairings with Muscat Amber Liquer
The Muscat Amber Liquer of Winery Loel matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut chicken or rice with milk.
Details and technical informations about Winery Loel's Muscat Amber Liquer.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Muscat Amber Liquer from Winery Loel are 2017, 0
Informations about the Winery Loel
The Winery Loel is one of of the world's greatest estates. It offers 14 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
