Winery Cyprus Wine MuseumCabernet Sauvignon Medium Sweet Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Medium Sweet Rosé
Pairings that work perfectly with Cabernet Sauvignon Medium Sweet Rosé
Original food and wine pairings with Cabernet Sauvignon Medium Sweet Rosé
The Cabernet Sauvignon Medium Sweet Rosé of Winery Cyprus Wine Museum matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, royal couscous or chicken with green olives.
Details and technical informations about Winery Cyprus Wine Museum's Cabernet Sauvignon Medium Sweet Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Medium Sweet Rosé from Winery Cyprus Wine Museum are 0
Informations about the Winery Cyprus Wine Museum
The Winery Cyprus Wine Museum is one of of the world's greatest estates. It offers 2 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
