Winery HadjiantonasVasiliki Commandaria
This wine generally goes well with
The Vasiliki Commandaria of the Winery Hadjiantonas is in the top 70 of wines of Cyprus and in the top 40 of wines of Commandaria.
Wine flavors and olphactive analysis
On the nose the Vasiliki Commandaria of Winery Hadjiantonas in the region of Lemesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit.
Details and technical informations about Winery Hadjiantonas's Vasiliki Commandaria.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Vasiliki Commandaria from Winery Hadjiantonas are 2009, 2010, 2013
Informations about the Winery Hadjiantonas
The Winery Hadjiantonas is one of of the world's greatest estates. It offers 9 wines for sale in the of Commandaria to come and discover on site or to buy online.
The wine region of Commandaria
The wine region of Commandaria is located in the region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Loel or the Domaine Etko - Olympus Wineries produce mainly wines red, sweet and natural sweet. The most planted grape varieties in the region of Commandaria are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Commandaria often reveals types of flavors of oaky, microbio or floral and sometimes also flavors of red fruit, plum or smoke.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
News related to this wine
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We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The word of the wine: Skinny
Thin and lacking in substance in the mouth.