Winery HadjiantonasCabernet Sauvignon - Shiraz
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon - Shiraz of the Winery Hadjiantonas is in the top 50 of wines of Cyprus and in the top 30 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon - Shiraz of Winery Hadjiantonas in the region of Lemesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabernet Sauvignon - Shiraz
Pairings that work perfectly with Cabernet Sauvignon - Shiraz
Original food and wine pairings with Cabernet Sauvignon - Shiraz
The Cabernet Sauvignon - Shiraz of Winery Hadjiantonas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), irish stew or lamb curry indian style.
Details and technical informations about Winery Hadjiantonas's Cabernet Sauvignon - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Shiraz from Winery Hadjiantonas are 2008, 2009, 2007, 0 and 2006.
Informations about the Winery Hadjiantonas
The Winery Hadjiantonas is one of of the world's greatest estates. It offers 9 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
