Winery ZambartasMattaro - Yiannoudi
Red wine
This wine generally goes well with
The Mattaro - Yiannoudi of the Winery Zambartas is in the top 70 of wines of Cyprus and in the top 40 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the Mattaro - Yiannoudi of Winery Zambartas in the region of Lemesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Zambartas's Mattaro - Yiannoudi.
Discover the grape variety: Meslier Saint François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Mattaro - Yiannoudi from Winery Zambartas are 2018, 2016, 0, 2017
Informations about the Winery Zambartas
The Winery Zambartas is one of of the world's greatest estates. It offers 13 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
