Winery Οινοποιειο Κυπερουντας - KyperoundaΕκοπός (Ekopós) Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Εκοπός (Ekopós) Shiraz of the Winery Οινοποιειο Κυπερουντας - Kyperounda is in the top 20 of wines of Cyprus and in the top 10 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the Εκοπός (Ekopós) Shiraz of Winery Οινοποιειο Κυπερουντας - Kyperounda in the region of Lemesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Εκοπός (Ekopós) Shiraz
Pairings that work perfectly with Εκοπός (Ekopós) Shiraz
Original food and wine pairings with Εκοπός (Ekopós) Shiraz
The Εκοπός (Ekopós) Shiraz of Winery Οινοποιειο Κυπερουντας - Kyperounda matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, leg with a spoon or seven o'clock leg or marinated tacaud fillets.
Details and technical informations about Winery Οινοποιειο Κυπερουντας - Kyperounda's Εκοπός (Ekopós) Shiraz.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Εκοπός (Ekopós) Shiraz from Winery Οινοποιειο Κυπερουντας - Kyperounda are 2017, 2018, 2015, 0 and 2016.
Informations about the Winery Οινοποιειο Κυπερουντας - Kyperounda
The Winery Οινοποιειο Κυπερουντας - Kyperounda is one of of the world's greatest estates. It offers 13 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
