Winery Οινοποιειο Κυπερουντας - Kyperounda&Pi&epsilon&tau&rho&iota&tau&eta&sigmaf (Petritis)
White wine
This wine generally goes well with
The &Pi&epsilon&tau&rho&iota&tau&eta&sigmaf (Petritis) of the Winery Οινοποιειο Κυπερουντας - Kyperounda is in the top 30 of wines of Cyprus and in the top 20 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the &Pi&epsilon&tau&rho&iota&tau&eta&sigmaf (Petritis) of Winery Οινοποιειο Κυπερουντας - Kyperounda in the region of Lemesos often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Details and technical informations about Winery Οινοποιειο Κυπερουντας - Kyperounda's &Pi&epsilon&tau&rho&iota&tau&eta&sigmaf (Petritis).
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of &Pi&epsilon&tau&rho&iota&tau&eta&sigmaf (Petritis) from Winery Οινοποιειο Κυπερουντας - Kyperounda are 2018, 2017, 2015, 2014 and 2019.
Informations about the Winery Οινοποιειο Κυπερουντας - Kyperounda
The Winery Οινοποιειο Κυπερουντας - Kyperounda is one of of the world's greatest estates. It offers 13 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
