Winery Οινοποιειο Κυπερουντας - KyperoundaCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Οινοποιειο Κυπερουντας - Kyperounda is in the top 60 of wines of Cyprus and in the top 40 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Οινοποιειο Κυπερουντας - Kyperounda in the region of Lemesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Οινοποιειο Κυπερουντας - Kyperounda matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, lamb tagine with peppers and artichoke bottoms or chicken curry (like in reunion island).
Details and technical informations about Winery Οινοποιειο Κυπερουντας - Kyperounda's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Οινοποιειο Κυπερουντας - Kyperounda are 2016, 2015, 2013, 2009 and 0.
Informations about the Winery Οινοποιειο Κυπερουντας - Kyperounda
The Winery Οινοποιειο Κυπερουντας - Kyperounda is one of of the world's greatest estates. It offers 13 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
