The Winery Οινοποιειο Κυπερουντας - Kyperounda is one of the world's great estates. It offers 14 wines for sale in of Lemesos to come and discover on site or to buy online.
Looking for the best Winery Οινοποιειο Κυπερουντας - Kyperounda wines in Lemesos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Οινοποιειο Κυπερουντας - Kyperounda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Οινοποιειο Κυπερουντας - Kyperounda wines with technical and enological descriptions.
How Winery Οινοποιειο Κυπερουντας - Kyperounda wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of fresh chard (green and ribs), spaghetti with tuna (real italian recipe) or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Οινοποιειο Κυπερουντας - Kyperounda. often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of butter, vanilla or non oak.
Cyprus's largest wine region on the southern slopes of the Troodos around Limassol (Krasochoria). Signature native grapes. Mavro in light, approachable red with signature notes of cherry, ripe plum, Mediterranean herbs and a spicy touch, supple tannins. Xynisteri star in white: dry and mineral (citrus, green apple, herbs, saline touch), taut, thirst-quenching palate.
Also imported Cabernet, Grenache, Syrah. Mediterranean climate tempered by sea breeze.
How Winery Οινοποιειο Κυπερουντας - Kyperounda wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tenderloin wellington or avocado, tomato and sheep's tomato salad.
On the nose the pink wine of Winery Οινοποιειο Κυπερουντας - Kyperounda. often reveals types of flavors of red fruit.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Οινοποιειο Κυπερουντας - Kyperounda wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), giouvetsi (greek dish) or penne à la toscane.
On the nose the red wine of Winery Οινοποιειο Κυπερουντας - Kyperounda. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of butter, blackberry or plum.
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
How Winery Οινοποιειο Κυπερουντας - Kyperounda wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Οινοποιειο Κυπερουντας - Kyperounda. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Lemesos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Οινοποιειο Κυπερουντας - Kyperounda.
Light, low-coloured reds to drink young, with a clear ruby robe, soft tannins and an airy palate on simple red fruit (cherry, strawberry) and Mediterranean notes. Also the base for the dried-grape Commandaria. Historic pillar of Cypriot wines and base of the ancestral Commandaria when raisined with Xynisteri. Autochthonous black variety of Cyprus, the most widely planted on the island.
