Winery Οινοποιειο Κυπερουντας - KyperoundaΕπος (Epos) Cabernet Sauvignon - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
The Επος (Epos) Cabernet Sauvignon - Syrah of the Winery Οινοποιειο Κυπερουντας - Kyperounda is in the top 60 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the Επος (Epos) Cabernet Sauvignon - Syrah of Winery Οινοποιειο Κυπερουντας - Kyperounda in the region of Lemesos often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Επος (Epos) Cabernet Sauvignon - Syrah
Pairings that work perfectly with Επος (Epos) Cabernet Sauvignon - Syrah
Original food and wine pairings with Επος (Epos) Cabernet Sauvignon - Syrah
The Επος (Epos) Cabernet Sauvignon - Syrah of Winery Οινοποιειο Κυπερουντας - Kyperounda matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, shoulder of lamb in a crust or simple chicken curry.
Details and technical informations about Winery Οινοποιειο Κυπερουντας - Kyperounda's Επος (Epos) Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Επος (Epos) Cabernet Sauvignon - Syrah from Winery Οινοποιειο Κυπερουντας - Kyperounda are 2017, 2016
Informations about the Winery Οινοποιειο Κυπερουντας - Kyperounda
The Winery Οινοποιειο Κυπερουντας - Kyperounda is one of of the world's greatest estates. It offers 13 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
News related to this wine
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The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
