
Winery Οινοποιειο Κυπερουντας - KyperoundaShiraz
This wine generally goes well with beef, lamb or mature and hard cheese.
The Shiraz of the Winery Οινοποιειο Κυπερουντας - Kyperounda is in the top 60 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Οινοποιειο Κυπερουντας - Kyperounda in the region of Lemesos often reveals types of flavors of microbio, black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Οινοποιειο Κυπερουντας - Kyperounda matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, merguez - courgettes gratin (leftover barbecue) or chicken tagine with apricots.
Details and technical informations about Winery Οινοποιειο Κυπερουντας - Kyperounda's Shiraz.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Shiraz from Winery Οινοποιειο Κυπερουντας - Kyperounda are 2014, 2018, 0, 2016 and 2011.
Informations about the Winery Οινοποιειο Κυπερουντας - Kyperounda
The Winery Οινοποιειο Κυπερουντας - Kyperounda is one of of the world's great estates. It offers 13 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).














