Winery ZambartasEpicurean
Red wine
This wine generally goes well with beef
The Epicurean of the Winery Zambartas is in the top 90 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the Epicurean of Winery Zambartas in the region of Lemesos often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Epicurean
Pairings that work perfectly with Epicurean
Original food and wine pairings with Epicurean
The Epicurean of Winery Zambartas matches generally quite well with dishes of beef such as recipes of korean bibimbap.
Details and technical informations about Winery Zambartas's Epicurean.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Epicurean from Winery Zambartas are 0, 2015, 2014
Informations about the Winery Zambartas
The Winery Zambartas is one of of the world's greatest estates. It offers 13 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
