Winery ZambartasEpicurean
Red wine
This wine generally goes well with beef
The Epicurean of the Winery Zambartas is in the top 90 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the Epicurean of Winery Zambartas in the region of Lemesos often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Epicurean
Pairings that work perfectly with Epicurean
Original food and wine pairings with Epicurean
The Epicurean of Winery Zambartas matches generally quite well with dishes of beef such as recipes of beef stew with white wine.
Details and technical informations about Winery Zambartas's Epicurean.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Epicurean from Winery Zambartas are 0, 2015, 2014
Informations about the Winery Zambartas
The Winery Zambartas is one of of the world's greatest estates. It offers 13 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
Cyprus's largest wine region on the southern slopes of the Troodos around Limassol (Krasochoria). Signature native grapes. Mavro in light, approachable red with signature notes of cherry, ripe plum, Mediterranean herbs and a spicy touch, supple tannins. Xynisteri star in white: dry and mineral (citrus, green apple, herbs, saline touch), taut, thirst-quenching palate.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
