Winery Ktima Christoudia (Κτήμα Χριστούδια)Cabernet Sauvignon (Καπερνέτ Σοβινιόν)
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon (Καπερνέτ Σοβινιόν) of Winery Ktima Christoudia (Κτήμα Χριστούδια) in the region of Lemesos often reveals types of flavors of oak, spices.
Food and wine pairings with Cabernet Sauvignon (Καπερνέτ Σοβινιόν)
Pairings that work perfectly with Cabernet Sauvignon (Καπερνέτ Σοβινιόν)
Original food and wine pairings with Cabernet Sauvignon (Καπερνέτ Σοβινιόν)
The Cabernet Sauvignon (Καπερνέτ Σοβινιόν) of Winery Ktima Christoudia (Κτήμα Χριστούδια) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, mouse of lamb with honey and thyme or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Ktima Christoudia (Κτήμα Χριστούδια)'s Cabernet Sauvignon (Καπερνέτ Σοβινιόν).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon (Καπερνέτ Σοβινιόν) from Winery Ktima Christoudia (Κτήμα Χριστούδια) are 0
Informations about the Winery Ktima Christoudia (Κτήμα Χριστούδια)
The Winery Ktima Christoudia (Κτήμα Χριστούδια) is one of of the world's greatest estates. It offers 9 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
Cyprus's largest wine region on the southern slopes of the Troodos around Limassol (Krasochoria). Signature native grapes. Mavro in light, approachable red with signature notes of cherry, ripe plum, Mediterranean herbs and a spicy touch, supple tannins. Xynisteri star in white: dry and mineral (citrus, green apple, herbs, saline touch), taut, thirst-quenching palate.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
