Winery Ktima Christoudia (Κτήμα Χριστούδια)Cabernet Sauvignon (Καπερνέτ Σοβινιόν)
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon (Καπερνέτ Σοβινιόν) of Winery Ktima Christoudia (Κτήμα Χριστούδια) in the region of Lemesos often reveals types of flavors of oak, spices.
Food and wine pairings with Cabernet Sauvignon (Καπερνέτ Σοβινιόν)
Pairings that work perfectly with Cabernet Sauvignon (Καπερνέτ Σοβινιόν)
Original food and wine pairings with Cabernet Sauvignon (Καπερνέτ Σοβινιόν)
The Cabernet Sauvignon (Καπερνέτ Σοβινιόν) of Winery Ktima Christoudia (Κτήμα Χριστούδια) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kafta bil saniyeh (lebanese dish), pastillas with lamb and apricots or pork chops with curry and honey.
Details and technical informations about Winery Ktima Christoudia (Κτήμα Χριστούδια)'s Cabernet Sauvignon (Καπερνέτ Σοβινιόν).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon (Καπερνέτ Σοβινιόν) from Winery Ktima Christoudia (Κτήμα Χριστούδια) are 0
Informations about the Winery Ktima Christoudia (Κτήμα Χριστούδια)
The Winery Ktima Christoudia (Κτήμα Χριστούδια) is one of of the world's greatest estates. It offers 9 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
