Winery VlassidesΓρίφος 3 Ροζέ ( Riddle 3 Rosé )
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Γρίφος 3 Ροζέ ( Riddle 3 Rosé ) of Winery Vlassides in the region of Lemesos often reveals types of flavors of oak, red fruit.
Food and wine pairings with Γρίφος 3 Ροζέ ( Riddle 3 Rosé )
Pairings that work perfectly with Γρίφος 3 Ροζέ ( Riddle 3 Rosé )
Original food and wine pairings with Γρίφος 3 Ροζέ ( Riddle 3 Rosé )
The Γρίφος 3 Ροζέ ( Riddle 3 Rosé ) of Winery Vlassides matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, chaouia lamb or chicken massala.
Details and technical informations about Winery Vlassides's Γρίφος 3 Ροζέ ( Riddle 3 Rosé ).
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Last vintages of this wine
The best vintages of Γρίφος 3 Ροζέ ( Riddle 3 Rosé ) from Winery Vlassides are 2018, 0, 2016, 2015
Informations about the Winery Vlassides
The Winery Vlassides is one of of the world's greatest estates. It offers 11 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
