
Winery VlassidesΓρίφος 3 Ροζέ ( Riddle 3 Rosé )
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Γρίφος 3 Ροζέ ( Riddle 3 Rosé ) of Winery Vlassides in the region of Lemesos often reveals types of flavors of oak, red fruit.
Food and wine pairings with Γρίφος 3 Ροζέ ( Riddle 3 Rosé )
Pairings that work perfectly with Γρίφος 3 Ροζέ ( Riddle 3 Rosé )
Original food and wine pairings with Γρίφος 3 Ροζέ ( Riddle 3 Rosé )
The Γρίφος 3 Ροζέ ( Riddle 3 Rosé ) of Winery Vlassides matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, shoulder of lamb with a spoon or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Vlassides's Γρίφος 3 Ροζέ ( Riddle 3 Rosé ).
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Γρίφος 3 Ροζέ ( Riddle 3 Rosé ) from Winery Vlassides are 2018, 0, 2016, 2015
Informations about the Winery Vlassides
The Winery Vlassides is one of of the world's greatest estates. It offers 11 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.














