Winery VlassidesΓρίφος 3 Ροζέ ( Riddle 3 Rosé )
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Γρίφος 3 Ροζέ ( Riddle 3 Rosé ) of Winery Vlassides in the region of Lemesos often reveals types of flavors of oak, red fruit.
Food and wine pairings with Γρίφος 3 Ροζέ ( Riddle 3 Rosé )
Pairings that work perfectly with Γρίφος 3 Ροζέ ( Riddle 3 Rosé )
Original food and wine pairings with Γρίφος 3 Ροζέ ( Riddle 3 Rosé )
The Γρίφος 3 Ροζέ ( Riddle 3 Rosé ) of Winery Vlassides matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), sausage and vegetable risotto with cookéo or shrimp with curry express.
Details and technical informations about Winery Vlassides's Γρίφος 3 Ροζέ ( Riddle 3 Rosé ).
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Γρίφος 3 Ροζέ ( Riddle 3 Rosé ) from Winery Vlassides are 2018, 0, 2016, 2015
Informations about the Winery Vlassides
The Winery Vlassides is one of of the world's greatest estates. It offers 11 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
