Winery Oenou Yi - Zivania

Winery Oenou YiZivania

The Zivania of Winery Oenou Yi is a sweet wine from the region of Lemesos.
This wine generally goes well with

Details and technical informations about Winery Oenou Yi's Zivania.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Othello

Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.

Informations about the Winery Oenou Yi

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Lemesos
Find the Winery Oenou Yi on Facebook

The Winery Oenou Yi is one of of the world's great estates. It offers 18 wines for sale in the of Lemesos to come and discover on site or to buy online.

Top wine Lemesos
In the top 450 of of Cyprus wines
In the top 250 of of Lemesos wines
In the top 25000 of sweet wines
In the top 700000 wines of the world

The wine region of Lemesos

The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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