The Winery Makkas of Commandaria of Lemesos
The Winery Makkas is one of the world's great estates. It offers 12 wines for sale in of Commandaria to come and discover on site or to buy online.
Looking for the best Winery Makkas wines in Commandaria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Makkas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Makkas wines with technical and enological descriptions.
How Winery Makkas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of whiskey paupiettes, salt crusted sea bass or quiche lorraine.
On the nose the white wine of Winery Makkas. often reveals types of flavors of microbio, citrus fruit or oak and sometimes also flavors of tree fruit, earth or spices.
The wine region of Commandaria is located in the region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Loel or the Domaine Etko - Olympus Wineries produce mainly wines red, sweet and natural sweet. The most planted grape varieties in the region of Commandaria are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Commandaria often reveals types of flavors of oaky, microbio or floral and sometimes also flavors of red fruit, plum or smoke.
We currently count 14 estates and châteaux in the of Commandaria, producing 39 different wines in conventional, organic and biodynamic agriculture. The wines of Commandaria go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Makkas wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of tanjia, duck legs with honey or leg of lamb in a herb crust with preserved vegetables.
On the nose the red wine of Winery Makkas. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Makkas wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Makkas. often reveals types of flavors of red fruit.
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
Planning a wine route in the of Commandaria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Makkas.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Imagine you went to a restaurant and ordered what you thought was a modest Burgundy, but it tasted like a great Bordeaux. Would you be disappointed? Even if what I received was technically a better wine, I think I would be. After all, quality isn’t the overriding criteria when I select a bottle of wine to drink; most of all, I’m thirsting for a specific style. That’s why I’m sometimes wary when hearing about a change of direction in an appellation. Am I still going to find the wine I’m looking f ...
Kimberly Nicholas PhD (@KA_Nicholas) is a sustainability scientist at Lund University, and author of Under the Sky We Make: How to Be Human in a Warming World Our 2020 research found that how fast we succeed at stopping warming will determine how much of the wine-growing regions and their characteristic varieties we love will remain in our lifetimes. Changing to warmer-climate varieties can help limit losses, but there are limits to adaptation. An ounce of prevention is worth a pound of cure. ...
Emmanuelle Verset is the sixth generation to make wine in her family, and represents the E in Domaine A&E Verset. The A is for Alain, her father. She took over from him in 2016 at the age of 24, and is one of the few female winemakers in Cornas. The Verset name runs deep in this part of the Rhône. You might have heard of Noël Verset (1919 – 2015), whose bottles are highly sought-after today – Noël was Alain’s uncle. Scroll down to see Matt Walls tasting notes and scores for six Domaine A& ...
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.