Winery MakkasGold Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Gold Red of the Winery Makkas is in the top 80 of wines of Commandaria.
Food and wine pairings with Gold Red
Pairings that work perfectly with Gold Red
Original food and wine pairings with Gold Red
The Gold Red of Winery Makkas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, lamb colombo or chicken with maroilles.
Details and technical informations about Winery Makkas's Gold Red.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gold Red from Winery Makkas are 0
Informations about the Winery Makkas
The Winery Makkas is one of of the world's great estates. It offers 11 wines for sale in the of Commandaria to come and discover on site or to buy online.
The wine region of Commandaria
The wine region of Commandaria is located in the region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Loel or the Domaine Etko - Olympus Wineries produce mainly wines red, sweet and natural sweet. The most planted grape varieties in the region of Commandaria are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Commandaria often reveals types of flavors of oaky, microbio or floral and sometimes also flavors of red fruit, plum or smoke.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
