Winery Kamanterena - SodapDanae Medium Dry Red
Red wine
This wine generally goes well with beef and spicy food.
The Danae Medium Dry Red of the Winery Kamanterena - Sodap is in the top 50 of wines of Commandaria.
Food and wine pairings with Danae Medium Dry Red
Pairings that work perfectly with Danae Medium Dry Red
Original food and wine pairings with Danae Medium Dry Red
The Danae Medium Dry Red of Winery Kamanterena - Sodap matches generally quite well with dishes of beef or spicy food such as recipes of beef tournedos with boursin or mullet with onions and white wine.
Details and technical informations about Winery Kamanterena - Sodap's Danae Medium Dry Red.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Danae Medium Dry Red from Winery Kamanterena - Sodap are 0
Informations about the Winery Kamanterena - Sodap
The Winery Kamanterena - Sodap is one of of the world's great estates. It offers 32 wines for sale in the of Commandaria to come and discover on site or to buy online.
The wine region of Commandaria
The wine region of Commandaria is located in the region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Loel or the Domaine Etko - Olympus Wineries produce mainly wines red, sweet and natural sweet. The most planted grape varieties in the region of Commandaria are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Commandaria often reveals types of flavors of oaky, microbio or floral and sometimes also flavors of red fruit, plum or smoke.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
