Winery KkoullasCommandaria

Red wine of Commandaria of Lemesos of Cyprus

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Commandaria of Winery Kkoullas is a red wine from the region of Commandaria of Lemesos.
This wine generally goes well with
The Commandaria of the Winery Kkoullas is in the top 50 of wines of Commandaria.

Details and technical informations about Winery Kkoullas's Commandaria.

Winery

Winery Kkoullas

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gouais

Lively, neutral dry whites with a pale golden robe and a taut, acidic palate, with understated aromas of citrus and white flowers. Simple profile. Genetically the parent (with Pinot Noir) of many great varieties: Chardonnay, Aligoté, Gamay, Melon de Bourgogne, Riesling, etc. Today almost extinct, preserved for its exceptional genetic value in European variety collections. Historic white variety of Central Europe, ubiquitous in the Middle Ages.

Last vintages of this wine

Commandaria - 0

In the top 50 of of Commandaria wines

Average rating: 3.4

The best vintages of Commandaria from Winery Kkoullas are 0

Informations about the Winery Kkoullas

The winery offers 4 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Commandaria in the region of Lemesos

The Winery Kkoullas is one of of the world's greatest estates. It offers 1 wines for sale in the of Commandaria to come and discover on site or to buy online.

In the top 500 of of Cyprus wines

In the top 60 of of Commandaria wines

In the top 500000 of red wines

In the top 900000 wines of the world

The wine region of Commandaria

Cypriot PDO from the southern foothills of the Troodos (14 classified villages), the oldest named wine still produced (800 BC) — 'wine of kings and king of wines' according to Richard the Lionheart. Amber liqueur wine obtained by sun-drying Xynisteri white (85-95%) and Mavro red grapes for 7-10 days, minimum 2-year barrel aging. Enchanting profile with intense notes of raisins, fig, candied apricot, honey, caramel, and gentle spices. Natural at 14% or fortified at 15-20%.

The wine region of Lemesos

Cyprus's largest wine region on the southern slopes of the Troodos around Limassol (Krasochoria). Signature native grapes. Mavro in light, approachable red with signature notes of cherry, ripe plum, Mediterranean herbs and a spicy touch, supple tannins. Xynisteri star in white: dry and mineral (citrus, green apple, herbs, saline touch), taut, thirst-quenching palate.